ESSENTIAL VEGETABLES

The traditional vegetables, the most common to be eaten as a dish or garnish
for meat, rice and pasta.

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Frozen artichoke

Deep Frozen Product

Our frozen artichokes are available in quarters and bottoms. Harvesting is done by hand and within a few hours of being harvested they are frozen. We carefully remove all the green leaves, so that the product does not have any fibrous leaves when consumed.

Before freezing, the artichokes are blanched to ensure a bright and homogeneous colour, without adding citric acid (lemon flavour), thus maintaining the natural and fresh colour of the artichokes.

 

Nutritional Information - Values 100g. >>

Artichoke

NUTRITIONAL INFORMATION

These data are in accordance with the requirements of EC Council Directive 90/496/EEC. 100g of uncooked product normally contains:
Energy
36Kcal.
Carbohydrates
2,7g
of which sugar
1,3g.
Total Fat
0,2g.
of which satured
0g.
Fibre
5,4g.
Proteins
5,1g.
Salt
0,05g.
Artichoke - Formats / Processes >>

Artichoke - Formats / Processes >>

FORMATS PROCESSES
QUARTERS
Blanched.
ARTICHOKE FONDS
Blanched.

FRUVECO BRAND PRODUCT

If you do not have your own brand, Fruveco offers you the possibility of having this product packaged under our brand. Wide variety of formats for Retail, FoodService and Industry.

Request information >>

TAILOR-MADE PRODUCT

We will be delighted to adapt our products to your needs, creating your product with the highest quality and with the seal of guarantee of our company Fruveco.

Tailor-made product >>

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VERSIÓN TABLET / MOVIL

ESSENTIAL VEGETABLES

Fresh vegetables, direct from our fields, harvested at optimum maturation point and quick frozen to allow the consumer to enjoy their full flavour.

Home >> Products >> Essential Vegetables

Frozen artichoke

Deep Frozen Product

Frozen artichoke

Deep Frozen Product

Description

Our frozen artichokes are available in quarters and bottoms. Harvesting is done by hand and within a few hours of being harvested they are frozen. We carefully remove all the green leaves, so that the product does not have any fibrous leaves when consumed.

Before freezing, the artichokes are blanched to ensure a bright and homogeneous colour, without adding citric acid (lemon flavour), thus maintaining the natural and fresh colour of the artichokes.

 

Nutritional Information - Values 100g. >>

Artichoke

NUTRITIONAL INFORMATION

These data are in accordance with the requirements of EC Council Directive 90/496/EEC. 100g of uncooked product normally contains:
Energy
36Kcal.
Carbohydrates
2,7g
of which sugar
1,3g.
Total Fat
0,2g.
of which satured
0g.
Fibre
5,4g.
Proteins
5,1g.
Salt
0,05g.
Artichoke - Formats / Processes >>

Artichoke - Formats / Processes >>

FORMATS PROCESSES
QUARTERS
Blanched.
ARTICHOKE FONDS
Blanched.

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FRUVECO BRAND PRODUCT

If you do not have your own brand, Fruveco offers you the possibility of having this product packaged under our brand. Wide variety of formats for Retail, FoodService and Industry.

Request information >>

TAILOR-MADE PRODUCT

We will be happy to adapt our products to your needs, creating your product with the highest quality and with the seal of guarantee of our company Fruveco.

Tailor-made product

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BE INTERESTED IN...