OUR BIGGEST CHALLENGE
Innovation, applied to both production processes and product development, is the main lever of our growth and, together with Quality, the basis of our corporate culture.
INNOVATION AND MARKETING
We work side by side, we observe with rigour and discipline any market movement, trend or any specific need of our clients in order to be always at the forefront with solutions adapted to the consumer and the professional.
5
KEYS TO
INNOVATION
MARKET INVESTIGATION
We invest in market research to innovate products that really have market potential.
R&D TEAM
We rely on our agile and creative R&D team.
CONCEPTS AND RECIPES
We develop concepts and recipes focused on any international market and any channel.
PRODUCTS
We work with new ingredients, new packaging and new ways of preparation.
TEAM RESEARCH
We are developing important projects for which we receive support from various institutions.
COLLABORATION
Fruveco's challenge is to bring students closer to the world of business and contribute to their training. We also collaborate with Universities, Technological Institutes and Associations because innovation is part of our DNA.
Technological institutions and associations
At FRUVECO we are developing a research project with the participation of INFO on the design and development of culinary treatments for frozen vegetables to obtain high nutritional and sensory quality.
This project is funded by INFO through the Operational Programme for Aid to Research and Technological Development, a programme supported by the European Regional Development Fund.
In INDUSTRIAS FRUVECO, S.A. we are developing a project of direct line of expansion of basic form consists of a "COMPLETE LINE OF PRODUCTION OF VEGETABLES IN RICE FORMAT".
The main objective of this project is to incorporate in its new facilities in Alhama de Murcia the necessary assets to produce a new line of frozen vegetables in rice format (riced), based on carrot, broccoli, sweet potato, cabbage, carrot and sweet potato. is to incorporate in its new facilities in Alhama de Murcia the necessary assets to produce a new line of frozen vegetables in rice format (riced), based on carrot, broccoli, sweet potato, cauliflower, pumpkin, etc. mix of the same and ready meals, doubling the current production capacity of the company to supply the expected market, mainly in the USA and Canada. The planned investments will also allow greater use to be made of the raw material due to less waste generation, minimum energy consumption and the total purification and use of both washing and processing and disinfection water.
The project is under development and is expected to be completed in 2021, its execution will involve an investment of approximately 27,095,000 euros, and has been developed with the help of the Centre for Industrial Technological Development (CDTI) of the Ministry of Industry, Economy and Competitiveness, and co-financed by the European Union (ERDF Funds) through Spain's Multi-regional Operational Programme (2014-2020).
INNOVATION
One of the fundamental pillars at Fruveco
OUR BIGGEST CHALLENGE
Innovation, applied to both production processes and product development, is the main lever of our growth and, together with Quality, the basis of our corporate culture.
INNOVATION AND MARKETING
We work side by side, we observe with rigour and discipline any market movement, trend or any specific need of our clients in order to be always at the forefront with solutions adapted to the consumer and the professional.
5
KEYS TO
Innovation
MARKET INVESTIGATION
We invest in market research to innovate products that really have market potential.
R&D TEAM
We rely on our agile and creative R&D team.
CONCEPTS AND RECIPES
We develop concepts and recipes focused on any international market and any channel.
PRODUCTS
We work with new ingredients, new packaging and new ways of preparation.
TEAM RESEARCH
We are developing important projects for which we receive support from various institutions.
COLLABORATION
Fruveco's challenge is to bring students closer to the world of business and contribute to their training. We also collaborate with Universities, Technological Institutes and Associations because innovation is part of our DNA.
Technological institutions and associations
At FRUVECO we are developing a research project with the participation of INFO on the design and development of culinary treatments for frozen vegetables to obtain high nutritional and sensory quality.
This project is funded by INFO through the Operational Programme for Aid to Research and Technological Development, a programme supported by the European Regional Development Fund.
n INDUSTRIAS FRUVECO, S.A. we are developing a project of direct line of expansion of basic form consists of a "COMPLETE LINE OF PRODUCTION OF VEGETABLES IN RICE FORMAT".
The main objective of this project is to incorporate in its new facilities in Alhama de Murcia the necessary assets to produce a new line of frozen vegetables in rice format (riced), based on carrot, broccoli, sweet potato, cabbage, carrot and sweet potato. is to incorporate in its new facilities in Alhama de Murcia the necessary assets to produce a new line of frozen vegetables in rice format (riced), based on carrot, broccoli, sweet potato, cauliflower, pumpkin, etc. mix of the same and ready meals, doubling the current production capacity of the company to supply the expected market, mainly in the USA and Canada. The planned investments will also allow greater use to be made of the raw material due to less waste generation, minimum energy consumption and the total purification and use of both washing and processing and disinfection water.
The project is under development and is expected to be completed in 2021, its execution will involve an investment of approximately 27,095,000 euros, and has been developed with the help of the Centre for Industrial Technological Development (CDTI) of the Ministry of Industry, Economy and Competitiveness, and co-financed by the European Union (ERDF Funds) through Spain's Multi-regional Operational Programme (2014-2020).