Description
The onion is a vegetable widely used in cooking. It is consumed both raw and cooked and is a very important ingredient in a multitude of dishes: in salads, accompanying meat and fish, as part of fillings, as an ingredient in soups, broths and purees, to flavor sauces and sauces …. An essential ingredient.
[sizecharts id=14055]
[sizecharts id=14056]






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